Peru HS Code

HS Code 200600: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised) in Peru

Q: Is HS code 200600 the same across all countries?

Yes — up to the 6-digit level, HS code 200600 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Peru extends it under NANDINA.

Q: What system does Peru use to classify HS code 200600?

Peru classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200600 in Peru?

The official source is https://www.sunat.gob.pe/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200600 in Peru

Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 200600 is the WCO Harmonized System subheading for Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised). This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 200600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2006: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Glace and Crystallised Fruit on TradeInt global trade data platform

Classification Path of HS Code 200600 in Peru

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2006

Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

HS Code 200600

Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

HS Code 2006000000

Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).

Peru Tariff Classification: Nomenclatura Andina (NANDINA)

In Peru, HS 200600 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.sunat.gob.pe/

You know what 200600 means. Now see 2026 latest real trade activity for Glace and Crystallised Fruit in Peru.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2006

Top Peru import Product Under HS Code 2006

1 200600: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised) $729.6K

Figures shown for 2025.

For more 2026 recent data, search for Peru import trade records

Top Peru export Product Under HS Code 2006

1 200600: Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised) $2.9M

Figures shown for 2025.

For more 2026 recent data, search for Peru export trade records

Related HS Code to Peru Glace and Crystallised Fruit (200600)

HS Code 2006000000

Hortalizas frutas u otros frutos o sus cortezas y demás partes de plantas confitados con azúcar (almibarados glaseados o escarchados).

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

Frequently Asked Questions

What is HS code 200600 in Peru?

HS code 200600 covers Vegetables, fruit, nuts, fruitpeel and other parts of plants, preserved by sugar (drained, glacé or crystallised) in Peru. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2006 of the Harmonized System, and is classified under NANDINA.

Is HS code 200600 the same across all countries?

What system does Peru use to classify HS code 200600?

Where can I officially look up HS code 200600 in Peru?