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Peru flag Peru HS Code

HS Code 2005800000: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata) in Peru

What is HS Code 2005800000 in Peru

Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 2005800000 is classified as Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata). Peru's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005800000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

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Classification Path of HS Code 2005800000 in Peru

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
HS Code 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
HS Code 2005800000
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata)

Peru Tariff Classification: Nomenclatura Andina (NANDINA)

In Peru, HS 2005800000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
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Related HS Code to Peru Canned Sweet Corn (2005800000)

HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200540
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)
HS Code 200551
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled
HS Code 200559
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other
HS Code 200560
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus
HS Code 200570
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives
HS Code 200591
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots
HS Code 200599
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

2005800000 in Other Countries

See how 2005800000 (Canned Sweet Corn) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 2005800000 in Peru?
HS code 2005800000 covers Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata) in Peru. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NANDINA.
Is HS code 2005800000 the same across all countries?
What system does Peru use to classify HS code 2005800000?
Where can I officially look up HS code 2005800000 in Peru?