Peru HS CodeHS Code 1704101000: Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar: Recubiertos de azúcar in Peru
What is HS Code 1704101000 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 1704101000 is classified as Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar: Recubiertos de azúcar. Peru's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1704101000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Chewing Gum on TradeInt global trade data platformClassification Path of HS Code 1704101000 in Peru
Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 1704101000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.sunat.gob.pe/
Top Trading Product of HS Code 1704
Top Peru import Product Under HS Code 1704
1 170490: Other $71.5M2 170410: Chewing gum, whether or not sugarcoated $9.0MFigures shown for 2025.
For more 2026 recent data, search for Peru import trade recordsTop Peru export Product Under HS Code 1704
1 170490: Other $9.0M2 170410: Chewing gum, whether or not sugarcoated $589.4KFigures shown for 2025.
For more 2026 recent data, search for Peru export trade recordsRelated HS Code to Peru Chewing Gum (1704101000)
HS Code 1704109000
Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar: Los demás
HS Code 170490
Sugar confectionery (including white chocolate), not containing cocoa : Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 1704101000 in Peru?
HS code 1704101000 covers Artículos de confitería sin cacao (incluido el chocolate blanco): Chicles y demás gomas de mascar incluso recubiertos de azúcar: Recubiertos de azúcar in Peru. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under NANDINA.
Is HS code 1704101000 the same across all countries?
What system does Peru use to classify HS code 1704101000?
Where can I officially look up HS code 1704101000 in Peru?