Peru HS Code

HS Code 160556: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Clams, cockles and arkshells in Peru

Q: Is HS code 160556 the same across all countries?

Yes — up to the 6-digit level, HS code 160556 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Peru extends it under NANDINA.

Q: What system does Peru use to classify HS code 160556?

Peru classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160556 in Peru?

The official source is https://www.sunat.gob.pe/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160556 in Peru

Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 160556 is the WCO Harmonized System subheading for Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Clams, cockles and arkshells. This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 160556 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Prepared Clams and Cockles on TradeInt global trade data platform

Classification Path of HS Code 160556 in Peru

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Code 160556

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Clams, cockles and arkshells

HS Code 1605560000

Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Almejas berberechos y arcas

Peru Tariff Classification: Nomenclatura Andina (NANDINA)

In Peru, HS 160556 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.sunat.gob.pe/

You know what 160556 means. Now see 2026 latest real trade activity for Prepared Clams and Cockles in Peru.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1605

Top Peru import Product Under HS Code 1605

1 160553: Molluscs : Mussels $1.0M 2 160529: Shrimps and prawns : Other $259.3K 3 160559: Molluscs : Other $178.4K

Figures shown for 2025.

For more 2026 recent data, search for Peru import trade records

Top Peru export Product Under HS Code 1605

1 160554: Molluscs : Cuttlefish and squid $264.9M 2 160559: Molluscs : Other $5.8M 3 160555: Molluscs : Octopus $890.7K

Figures shown for 2025.

For more 2026 recent data, search for Peru export trade records

Related HS Code to Peru Prepared Clams and Cockles (160556)

HS Code 1605560000

Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Almejas berberechos y arcas

HS Code 160510

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Crab

HS Code 160521

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Shrimps and prawns : Not in airtight containers

HS Code 160529

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Shrimps and prawns : Other

HS Code 160530

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Lobster

HS Code 160540

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Other crustaceans

HS Code 160551

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Oysters

HS Code 160552

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Scallops, including queen scallops

HS Code 160553

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Mussels

HS Code 160554

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Cuttlefish and squid

Frequently Asked Questions

What is HS code 160556 in Peru?

HS code 160556 covers Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Clams, cockles and arkshells in Peru. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under NANDINA.

Is HS code 160556 the same across all countries?

What system does Peru use to classify HS code 160556?

Where can I officially look up HS code 160556 in Peru?