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Peru flag Peru HS Code

HS Code 152000: Glycerol, crude; glycerol waters and glycerol lyes in Peru

What is HS Code 152000 in Peru

Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 152000 is the WCO Harmonized System subheading for Glycerol, crude; glycerol waters and glycerol lyes. This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 152000 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1520: Glycerol, crude; glycerol waters and glycerol lyes.

Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Crude Glycerol on TradeInt global trade data platform

Classification Path of HS Code 152000 in Peru

Section III
Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter 15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
HS Code 1520
Glycerol, crude; glycerol waters and glycerol lyes
HS Code 152000
Glycerol, crude; glycerol waters and glycerol lyes
HS Code 1520000000
Glicerol en bruto; aguas y lejías glicerinosas.

Peru Tariff Classification: Nomenclatura Andina (NANDINA)

In Peru, HS 152000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
You know what 152000 means. Now see 2026 latest real trade activity for Crude Glycerol in Peru.
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Top Trading Product of HS Code 1520

Frequently Asked Questions

What is HS code 152000 in Peru?
HS code 152000 covers Glycerol, crude; glycerol waters and glycerol lyes in Peru. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1520 of the Harmonized System, and is classified under NANDINA.
Is HS code 152000 the same across all countries?
What system does Peru use to classify HS code 152000?
Where can I officially look up HS code 152000 in Peru?