Peru HS CodeHS Code 0305531000: Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Pescados de las familias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae y muraenolepididae excepto los bacalaos (gadus morhua gadus ogac gadus macrocephalus): Merluzas (Merluccius spp. Urophycis) in Peru
What is HS Code 0305531000 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 0305531000 is classified as Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Pescados de las familias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae y muraenolepididae excepto los bacalaos (gadus morhua gadus ogac gadus macrocephalus): Merluzas (Merluccius spp. Urophycis). Peru's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305531000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Other Dried Cod-Family Fish on TradeInt global trade data platformClassification Path of HS Code 0305531000 in Peru
Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 0305531000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.sunat.gob.pe/
Top Trading Product of HS Code 0305
Top Peru import Product Under HS Code 0305
1 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $2.9M2 030563: Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp.) $1.6M3 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $263.2KFigures shown for 2025.
For more 2026 recent data, search for Peru import trade recordsTop Peru export Product Under HS Code 0305
1 030520: Livers, roes and milt of fish, dried, smoked, salted or in brine $15.9M2 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $12.3M3 030539: Fish fillets, dried, salted or in brine, but not smoked : Other $5.2MFigures shown for 2025.
For more 2026 recent data, search for Peru export trade recordsRelated HS Code to Peru Other Dried Cod-Family Fish (0305531000)
HS Code 0305539000
Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Pescados de las familias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae y muraenolepididae excepto los bacalaos (gadus morhua gadus ogac gadus macrocephalus): Los demás
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
HS Code 030532
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other
HS Code 030541
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030542
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii)
HS Code 030543
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030544
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Frequently Asked Questions
What is HS code 0305531000 in Peru?
HS code 0305531000 covers Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescado seco incluso salado sin ahumar excepto los despojos comestibles: Pescados de las familias bregmacerotidae euclichthyidae gadidae macrouridae melanonidae merlucciidae moridae y muraenolepididae excepto los bacalaos (gadus morhua gadus ogac gadus macrocephalus): Merluzas (Merluccius spp. Urophycis) in Peru. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under NANDINA.
Is HS code 0305531000 the same across all countries?
What system does Peru use to classify HS code 0305531000?
Where can I officially look up HS code 0305531000 in Peru?