Peru HS CodeHS Code 030384: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Sea bass (Dicentrarchus spp.) in Peru
What is HS Code 030384 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 030384 is the WCO Harmonized System subheading for Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Sea bass (Dicentrarchus spp.). This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 030384 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Frozen Seabass on TradeInt global trade data platformClassification Path of HS Code 030384 in Peru
Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 030384 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.sunat.gob.pe/
Top Trading Product of HS Code 0303
Top Peru import Product Under HS Code 0303
1 030343: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Skipjack or stripebellied bonito $32.0M2 030355: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Jack and horse mackerel (Trachurus spp.) $14.4M3 030389: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $4.3MFigures shown for 2024.
For more 2026 recent data, search for Peru import trade recordsTop Peru export Product Under HS Code 0303
1 030355: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Jack and horse mackerel (Trachurus spp.) $136.6M2 030391: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Livers, roes and milt $57.4M3 030354: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) $14.4MFigures shown for 2024.
For more 2026 recent data, search for Peru export trade recordsRelated HS Code to Peru Frozen Seabass (030384)
HS Code 0303840000
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Los demás pescados excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Róbalos (Dicentrarchus spp.)
HS Code 030311
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030313
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030314
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030319
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other
HS Code 030323
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.)
HS Code 030324
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
HS Code 030325
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
HS Code 030326
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Eels (Anguilla spp.)
Frequently Asked Questions
What is HS code 030384 in Peru?
HS code 030384 covers Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Sea bass (Dicentrarchus spp.) in Peru. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under NANDINA.
Is HS code 030384 the same across all countries?
What system does Peru use to classify HS code 030384?
Where can I officially look up HS code 030384 in Peru?