Peru HS Code

HS Code 0302710000: Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (Oreochromis spp.) in Peru

Q: Is HS code 0302710000 the same across all countries?

Only the first 6 digits of HS code 0302710000 are internationally harmonized. The remaining digits are added by Peru under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Peru use to classify HS code 0302710000?

Peru classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0302710000 in Peru?

The official source is https://www.sunat.gob.pe/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0302710000 in Peru

Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 0302710000 is classified as Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (Oreochromis spp.). Peru's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302710000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Fresh or Chilled Tilapia on TradeInt global trade data platform

Classification Path of HS Code 0302710000 in Peru

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 0302710000

Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (Oreochromis spp.)

Peru Tariff Classification: Nomenclatura Andina (NANDINA)

In Peru, HS 0302710000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.sunat.gob.pe/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Peru import Product Under HS Code 0302

1 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $6.5M 2 030214: Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $3.2M 3 030245: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Jack and horse mackerel (Trachurus spp.) $537.2K

Figures shown for 2025.

For more 2026 recent data, search for Peru import trade records

Top Peru export Product Under HS Code 0302

1 030242: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Anchovies (Engraulis spp.) $4.5M 2 030283: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Toothfish (Dissostichus spp.) $2.2M 3 030251: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $1.9M

Figures shown for 2025.

For more 2026 recent data, search for Peru export trade records

Related HS Code to Peru Fresh or Chilled Tilapia (0302710000)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

0302710000 in Other Countries

See how 0302710000 (Fresh or Chilled Tilapia) is classified across other countries, each with its own national code and local description.

Compare 0302710000 across countries

Frequently Asked Questions

What is HS code 0302710000 in Peru?

HS code 0302710000 covers Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (Oreochromis spp.) in Peru. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under NANDINA.

Is HS code 0302710000 the same across all countries?

What system does Peru use to classify HS code 0302710000?

Where can I officially look up HS code 0302710000 in Peru?