Peru HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Peru
What is HS Code 020319 in Peru
Under Peru's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Peru extends classifications to 10 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Peru import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Peru
Peru Tariff Classification: Nomenclatura Andina (NANDINA)
In Peru, HS 020319 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.sunat.gob.pe/
Top Trading Product of HS Code 0203
Top Peru import Product Under HS Code 0203
1 020329: Frozen : Other $39.1M2 020319: Fresh or chilled : Other $2.5M3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $2.5MFigures shown for 2025.
For more 2026 recent data, search for Peru import trade recordsTop Peru export Product Under HS Code 0203
1 020319: Fresh or chilled : Other $437Figures shown for 2025.
For more 2026 recent data, search for Peru export trade recordsRelated HS Code to Peru Other Fresh Pork Cuts (020319)
HS Code 0203191000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Carne deshuesada
HS Code 0203192000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Chuletas costillas
HS Code 0203193000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Tocino con partes magras
HS Code 0203199000
Carne de animales de la especie porcina fresca refrigerada o congelada: Fresca o refrigerada: Las demás: Las demás
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020319 in Peru?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Peru. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under NANDINA.
Is HS code 020319 the same across all countries?
What system does Peru use to classify HS code 020319?
Where can I officially look up HS code 020319 in Peru?