Paraguay HS CodeHS Code 17039000: Melaza procedente de la extracción o del refinado del azúcar: Las demás in Paraguay
What is HS Code 17039000 in Paraguay
Under Paraguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 17039000 is classified as Melaza procedente de la extracción o del refinado del azúcar: Las demás. Paraguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17039000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Paraguay import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 17039000 in Paraguay
Paraguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Paraguay, HS 17039000 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduana.gov.py/
Top Trading Product of HS Code 1703
Top Paraguay import Product Under HS Code 1703
1 170310: Cane molasses $5872 170390: Other $11Figures shown for 2025.
For more 2026 recent data, search for Paraguay import trade recordsTop Paraguay export Product Under HS Code 1703
1 170310: Cane molasses $1.9MFigures shown for 2025.
For more 2026 recent data, search for Paraguay export trade recordsRelated HS Code to Paraguay Beet Molasses (17039000)
HS Code 170310
Molasses resulting from the extraction or refining of sugar : Cane molasses
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 17039000 in Paraguay?
HS code 17039000 covers Melaza procedente de la extracción o del refinado del azúcar: Las demás in Paraguay. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under NCM.
Is HS code 17039000 the same across all countries?
What system does Paraguay use to classify HS code 17039000?
Where can I officially look up HS code 17039000 in Paraguay?