Paraguay HS CodeHS Code 09109100: Jengibre azafrán cúrcuma tomillo hojas de laurel curri y demás especias: Las demás especias: Mezclas previstas en la nota 1 b) de este capítulo in Paraguay
What is HS Code 09109100 in Paraguay
Under Paraguay's Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)), HS Code 09109100 is classified as Jengibre azafrán cúrcuma tomillo hojas de laurel curri y demás especias: Las demás especias: Mezclas previstas en la nota 1 b) de este capítulo. Paraguay's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09109100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Paraguay import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platformClassification Path of HS Code 09109100 in Paraguay
Paraguay Tariff Classification: Nomenclatura Común del Mercosur (NCM)
In Paraguay, HS 09109100 is classified under the Nomenclatura Común del Mercosur (Nomenclatura Común del Mercosur (NCM)) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Común del Mercosur (NCM)
Local name Nomenclatura Común del Mercosur (NCM)
Digits 8
Official source https://www.aduana.gov.py/
Top Trading Product of HS Code 0910
Top Paraguay import Product Under HS Code 0910
1 091030: Turmeric (curcuma) $71.4K2 091012: Ginger : Crushed or ground $42.3K3 091099: Other spices : Other $30.9KFigures shown for 2025.
For more 2026 recent data, search for Paraguay import trade recordsRelated HS Code to Paraguay Mixed Spices (09109100)
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 09109100 in Paraguay?
HS code 09109100 covers Jengibre azafrán cúrcuma tomillo hojas de laurel curri y demás especias: Las demás especias: Mezclas previstas en la nota 1 b) de este capítulo in Paraguay. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under NCM.
Is HS code 09109100 the same across all countries?
What system does Paraguay use to classify HS code 09109100?
Where can I officially look up HS code 09109100 in Paraguay?