Panama HS CodeHS Code 091011: Ginger, neither crushed nor ground in Panama
What is HS Code 091011 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 091011 is the WCO Harmonized System subheading for Ginger, neither crushed nor ground. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 091011 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0910
Top Panama import Product Under HS Code 0910
1 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $808.1K2 091030: "Turmeric ""curcuma""" $182.1K3 091012: Ginger, crushed or ground $96.0KFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0910
1 091011: Ginger, neither crushed nor ground $14.7K2 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $1.8K3 091030: "Turmeric ""curcuma""" $982Figures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Whole Ginger (091011)
HS Code 09101100
Jengibre, azafrán, cúrcuma, tomillo, hojas de laurel, curri y demás especias: Jengibre: Sin triturar ni pulverizar
HS Code 091012
Ginger, crushed or ground
HS Code 091020
Saffron
HS Code 091030
"Turmeric ""curcuma"""
HS Code 091091
Mixtures of different types of spices
HS Code 091099
"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)"
HS Code 090111
Coffee (excl. roasted and decaffeinated)
HS Code 090112
Coffee, not roasted, decaffeinated
HS Code 090121
Coffee, roasted, not decaffeinated
HS Code 090122
Coffee, roasted, decaffeinated
Frequently Asked Questions
What is HS code 091011 in Panama?
HS code 091011 covers Ginger, neither crushed nor ground in Panama. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-PA.
Is HS code 091011 the same across all countries?
What system does Panama use to classify HS code 091011?
Where can I officially look up HS code 091011 in Panama?