Panama HS CodeHS Code 07032000: Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Ajos in Panama
What is HS Code 07032000 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 07032000 is classified as Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Ajos. Panama's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07032000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platformClassification Path of HS Code 07032000 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 07032000 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0703
Top Panama import Product Under HS Code 0703
1 070320: Garlic, fresh or chilled $6.8M2 070310: Fresh or chilled onions and shallots $2.2M3 070390: Leeks and other alliaceous vegetables, fresh or chilled $865Figures shown for 2025.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0703
1 070320: Garlic, fresh or chilled $420Figures shown for 2025.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Fresh Garlic (07032000)
HS Code 070310
Fresh or chilled onions and shallots
HS Code 070390
Leeks and other alliaceous vegetables, fresh or chilled
HS Code 070110
Potatoes seed, fresh or chilled
HS Code 070190
Fresh or chilled potatoes (excl. seed)
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cauliflowers and headed broccoli, fresh or chilled
HS Code 070420
Brussels sprouts, fresh or chilled
HS Code 070490
Cabbages,kohlrabi,kale and sim edible brassicas nes,fresh or chilled
HS Code 070511
Cabbage lettuce (head lettuce) fresh or chilled
HS Code 070519
Fresh or chilled lettuce (excl. cabbage lettuce)
Frequently Asked Questions
What is HS code 07032000 in Panama?
HS code 07032000 covers Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Ajos in Panama. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-PA.
Is HS code 07032000 the same across all countries?
What system does Panama use to classify HS code 07032000?
Where can I officially look up HS code 07032000 in Panama?