Panama HS CodeHS Code 07031019: Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Cebollas y chalotes:Cebollas: Las demás in Panama
What is HS Code 07031019 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 07031019 is classified as Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Cebollas y chalotes:Cebollas: Las demás. Panama's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07031019 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platformClassification Path of HS Code 07031019 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 07031019 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0703
Top Panama import Product Under HS Code 0703
1 070320: Garlic, fresh or chilled $8.8M2 070310: Fresh or chilled onions and shallots $6.5M3 070390: Leeks and other alliaceous vegetables, fresh or chilled $608Figures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0703
1 070320: Garlic, fresh or chilled $208Figures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Fresh Onions and Shallots (07031019)
HS Code 07031011
Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Cebollas y chalotes:Cebollas: Para la siembra
HS Code 07031051
Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Cebollas y chalotes:Chalotes: Para la siembra
HS Code 07031059
Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Cebollas y chalotes:Chalotes: Los demás
HS Code 070320
Garlic, fresh or chilled
HS Code 070390
Leeks and other alliaceous vegetables, fresh or chilled
HS Code 070110
Potatoes seed, fresh or chilled
HS Code 070190
Fresh or chilled potatoes (excl. seed)
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cauliflowers and headed broccoli, fresh or chilled
HS Code 070420
Brussels sprouts, fresh or chilled
Frequently Asked Questions
What is HS code 07031019 in Panama?
HS code 07031019 covers Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Cebollas y chalotes:Cebollas: Las demás in Panama. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-PA.
Is HS code 07031019 the same across all countries?
What system does Panama use to classify HS code 07031019?
Where can I officially look up HS code 07031019 in Panama?