Panama HS CodeHS Code 030542: "Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets" in Panama
What is HS Code 030542 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 030542 is the WCO Harmonized System subheading for "Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets". This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 030542 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Smoked Herring on TradeInt global trade data platformClassification Path of HS Code 030542 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 030542 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 0305
Top Panama import Product Under HS Code 0305
1 030559: Dried fish, salted, not smoked (excl. cod and other fillets) $1.3M2 030551: "Dried cod ""Gadus morhua, Gadus ogac, Gadus macrocephalus"", whether or not salted, not smoked (excl. fillets)" $568.7K3 030541: "Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets" $119.2KFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 0305
1 030541: "Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets" $1.6M2 030549: Fish nes, smoked including fillets $210.0K3 030572: Fish heads, tails and maws, smoked, dried, salted or in brine $24.1KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Smoked Herring (030542)
HS Code 03054200
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana: Pescados ahumados, incluidos los filetes, excepto los despojos comestibles de pescado: Arenques (Clupea harengus, Clupea pallasii)
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030531
"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
HS Code 030532
Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030543
"""Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)"""
HS Code 030544
"""Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla"""
HS Code 030549
Fish nes, smoked including fillets
Frequently Asked Questions
What is HS code 030542 in Panama?
HS code 030542 covers "Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets" in Panama. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HS-PA.
Is HS code 030542 the same across all countries?
What system does Panama use to classify HS code 030542?
Where can I officially look up HS code 030542 in Panama?