HS Code 09109910: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices) : Thyme; bay leaves" in Pakistan
What is HS Code 09109910 in Pakistan
Under Pakistan's Pakistan Customs Tariff (پاکستان کسٹمز ٹیرف), HS Code 09109910 is classified as "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"" and mixtures of various types of spices) : Thyme; bay leaves". Pakistan's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09109910 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
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Pakistan Tariff Classification: Pakistan Customs Tariff (PCT (Pakistan Customs Tariff Heading))
In Pakistan, HS 09109910 is classified under the Pakistan Customs Tariff (پاکستان کسٹمز ٹیرف) — a 8-digit national extension of the WCO 6-digit Harmonized System.