Norway HS Code

HS Code 22060003: Subgroup of: 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine o in Norway

Q: Is HS code 22060003 the same across all countries?

Only the first 6 digits of HS code 22060003 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 22060003?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 22060003 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 22060003 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 22060003 is classified as Subgroup of: 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine o. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060003 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platform

Classification Path of HS Code 22060003 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 22

Beverages, spirits and vinegar

HS Code 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included

HS Code 22060003

Subgroup of: 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine o Gjærede drikkevarer; blandinger av gjærede og/el alkoholfrie drikkevarer, alkoholinnh over 0,7 til og med 2,5 volum% (2002-) (M1=kg, M2=liter)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 22060003 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

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Top Trading Product of HS Code 2206

Top Norway import Product Under HS Code 2206

1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $15.1M

Figures shown for 2025.

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Top Norway export Product Under HS Code 2206

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Cider, Perry, Mead and Sake (22060003)

HS Code 22060000

Cider, perry, mead and other fermented beverages (excl. beer, wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, flavoured with plants o

HS Code 22060001

Subgroup of: 220600 Cider, perry, mead and other fermented beverages (excl. beer, wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, fl

HS Code 22060002

Subgroup of: 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine o

HS Code 22060009

Subgroup of: 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine o

HS Code 220110

Mineral waters and aerated waters

HS Code 220190

Other

HS Code 220210

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

HS Code 220291

Other : Nonalcoholic beer

22060003 in Other Countries

See how 22060003 (Cider, Perry, Mead and Sake) is classified across other countries, each with its own national code and local description.

Compare 22060003 across countries

Frequently Asked Questions

What is HS code 22060003 in Norway?

HS code 22060003 covers Subgroup of: 220600 Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine o in Norway. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under HS-NO.

Is HS code 22060003 the same across all countries?

What system does Norway use to classify HS code 22060003?

Where can I officially look up HS code 22060003 in Norway?