Norway HS Code

HS Code 21039009: Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mus in Norway

Q: Is HS code 21039009 the same across all countries?

Only the first 6 digits of HS code 21039009 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 21039009?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21039009 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21039009 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 21039009 is classified as Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mus. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039009 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platform

Classification Path of HS Code 21039009 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 21039009

Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mus Sauser og preparater for tillaging av sauser, i.e.n. (1988-1994) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 21039009 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 21039009 means. Now see 2026 latest real trade activity for Other Sauces and Seasonings in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2103

Top Norway import Product Under HS Code 2103

1 210390: Other $128.0M 2 210320: Tomato ketchup and other tomato sauces $45.5M 3 210310: Soya sauce $9.5M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 2103

1 210390: Other $21.4M 2 210310: Soya sauce $270.2K 3 210320: Tomato ketchup and other tomato sauces $259.0K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Other Sauces and Seasonings (21039009)

HS Code 21039001

Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mus

HS Code 21039010

Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, must

HS Code 21039090

Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mus

HS Code 21039091

Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, must

HS Code 21039099

Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, must

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

21039009 in Other Countries

See how 21039009 (Other Sauces and Seasonings) is classified across other countries, each with its own national code and local description.

Compare 21039009 across countries

Frequently Asked Questions

What is HS code 21039009 in Norway?

HS code 21039009 covers Subgroup of: 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mus in Norway. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HS-NO.

Is HS code 21039009 the same across all countries?

What system does Norway use to classify HS code 21039009?

Where can I officially look up HS code 21039009 in Norway?