Norway HS Code

HS Code 19049020: Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an in Norway

Q: Is HS code 19049020 the same across all countries?

Only the first 6 digits of HS code 19049020 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 19049020?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 19049020 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 19049020 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 19049020 is classified as Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 19049020 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Other Cereal Preparations on TradeInt global trade data platform

Classification Path of HS Code 19049020 in Norway

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included

HS Code 19049020

Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an Ris, forkokt, uten tilsetning av andre ingredienser, ikke til dyrefor (1995-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 19049020 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 19049020 means. Now see 2026 latest real trade activity for Other Cereal Preparations in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1904

Top Norway import Product Under HS Code 1904

1 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $50.8M 2 190490: Other $7.4M 3 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $5.7M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 1904

1 190490: Other $3.7M 2 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $2.9M 3 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $211.8K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Other Cereal Preparations (19049020)

HS Code 19049000

Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)

HS Code 19049001

Subgroup of: 190490 Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)

HS Code 19049009

Subgroup of: 190490 Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)

HS Code 19049010

Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an

HS Code 19049090

Subgroup of: 190490 Cereals in grain form, pre-cooked or otherwise prepared (excl. by swelling or roasting and maize)

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products

HS Code 190420

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

HS Code 190430

Bulgur wheat

HS Code 190110

Preparations suitable for infants or young children, put up for retail sale

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

19049020 in Other Countries

See how 19049020 (Other Cereal Preparations) is classified across other countries, each with its own national code and local description.

Compare 19049020 across countries

Frequently Asked Questions

What is HS code 19049020 in Norway?

HS code 19049020 covers Subgroup of: 190490 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats an in Norway. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under HS-NO.

Is HS code 19049020 the same across all countries?

What system does Norway use to classify HS code 19049020?

Where can I officially look up HS code 19049020 in Norway?