Norway HS Code

HS Code 03061302: Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water in Norway

Q: Is HS code 03061302 the same across all countries?

Only the first 6 digits of HS code 03061302 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 03061302?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03061302 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03061302 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 03061302 is classified as Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water. Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03061302 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water on TradeInt global trade data platform

Classification Path of HS Code 03061302 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

HS Code 03061302

Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water Reker, kokte med skall, ikke videre bearbeidd, fryste (1988-2011) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 03061302 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 03061302 means. Now see 2026 latest real trade activity for Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Norway Import Data Search 2026 Latest Norway Export Data

Top Trading Product of HS Code 0306

Top Norway import Product Under HS Code 0306

1 030616: Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) $38.2M 2 030617: Frozen : Other shrimps and prawns $22.0M 3 030633: Live, fresh or chilled : Crabs $3.2M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0306

1 030614: Frozen : Crabs $239.0M 2 030616: Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon) $82.8M 3 030633: Live, fresh or chilled : Crabs $35.4M

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (03061302)

HS Code 03061301

Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

HS Code 03061309

Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water

HS Code 030611

Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

HS Code 030612

Frozen : Lobsters (Homarus spp.)

HS Code 030614

Frozen : Crabs

HS Code 030615

Frozen : Norway lobsters (Nephrops norvegicus)

HS Code 030616

Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)

HS Code 030617

Frozen : Other shrimps and prawns

HS Code 030619

Frozen : Other, including flours, meals and pellets of crustaceans, fit for human consumption

HS Code 030631

Live, fresh or chilled : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

03061302 in Other Countries

See how 03061302 (Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water) is classified across other countries, each with its own national code and local description.

Compare 03061302 across countries

Frequently Asked Questions

What is HS code 03061302 in Norway?

HS code 03061302 covers Subgroup of: 030613 Frozen shrimps and prawns, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water in Norway. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under HS-NO.

Is HS code 03061302 the same across all countries?

What system does Norway use to classify HS code 03061302?

Where can I officially look up HS code 03061302 in Norway?