Norway HS Code

HS Code 03041921: Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish) in Norway

Q: Is HS code 03041921 the same across all countries?

Only the first 6 digits of HS code 03041921 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 03041921?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03041921 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03041921 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 03041921 is classified as Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03041921 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish) on TradeInt global trade data platform

Classification Path of HS Code 03041921 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 03041921

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish) Fileter av ørret, fersk el kjølt (2007-2011) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 03041921 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 03041921 means. Now see 2026 latest real trade activity for Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish) in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Norway Import Data Search 2026 Latest Norway Export Data

Top Trading Product of HS Code 0304

Top Norway import Product Under HS Code 0304

1 030471: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $21.9M 2 030499: Other, frozen : Other $11.0M 3 030472: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Haddock (Melanogrammus aeglefinus) $4.9M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0304

1 030441: Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $2.0B 2 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.1B 3 030499: Other, frozen : Other $174.1M

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish) (03041921)

HS Code 03041911

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041919

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041929

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041931

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041939

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041991

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041992

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041993

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041994

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

HS Code 03041995

Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)

03041921 in Other Countries

See how 03041921 (Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish)) is classified across other countries, each with its own national code and local description.

Compare 03041921 across countries

Frequently Asked Questions

What is HS code 03041921 in Norway?

HS code 03041921 covers Subgroup of: 030419 Fresh or chilled fillets and other fish meat whether or not minced (excl. swordfish and toothfish) in Norway. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under HS-NO.

Is HS code 03041921 the same across all countries?

What system does Norway use to classify HS code 03041921?

Where can I officially look up HS code 03041921 in Norway?