Norway HS CodeHS Code 030399: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Norway
What is HS Code 030399 in Norway
Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 030399 is the WCO Harmonized System subheading for Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other. This is the most detailed internationally standardized level; Norway extends classifications to 8 digits under its national tariff system. 030399 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Other Frozen Fish Offal on TradeInt global trade data platformClassification Path of HS Code 030399 in Norway
Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)
In Norway, HS 030399 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Norwegian Customs Tariff (HS-NO)
Local name Tolltariffen
Digits 8
Official source https://www.toll.no/en/
Top Trading Product of HS Code 0303
Top Norway import Product Under HS Code 0303
1 030363: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $148.4M2 030399: Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other $9.1M3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $1.9MFigures shown for 2025.
For more 2026 recent data, search for Norway import trade recordsTop Norway export Product Under HS Code 0303
1 030354: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) $731.5M2 030363: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $251.1M3 030313: Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $223.6MFigures shown for 2025.
For more 2026 recent data, search for Norway export trade recordsRelated HS Code to Norway Other Frozen Fish Offal (030399)
HS Code 03039901
Subgroup of: 030399 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 03039902
Subgroup of: 030399 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 03039903
Subgroup of: 030399 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 03039904
Subgroup of: 030399 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 03039908
Subgroup of: 030399 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 03039909
Subgroup of: 030399 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
HS Code 030311
Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030313
Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030314
Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Frequently Asked Questions
What is HS code 030399 in Norway?
HS code 030399 covers Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Norway. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under HS-NO.
Is HS code 030399 the same across all countries?
What system does Norway use to classify HS code 030399?
Where can I officially look up HS code 030399 in Norway?