Norway HS Code

HS Code 02022009: Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases) in Norway

Q: Is HS code 02022009 the same across all countries?

Only the first 6 digits of HS code 02022009 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 02022009?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02022009 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02022009 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 02022009 is classified as Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02022009 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02022009 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 02022009

Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases) Kjøttstykker, ikke utbeinet, av storfe, ikke kvarte, hele eller halve skrotter, fryst (1998-2007) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 02022009 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 02022009 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0202

Top Norway import Product Under HS Code 0202

1 020230: Boneless $34.0M 2 020220: Other cuts with bone in $2.2M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0202

1 020230: Boneless $1.2M 2 020220: Other cuts with bone in $105

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Frozen Bone-In Beef Cuts (02022009)

HS Code 02022000

Frozen bovine cuts, unboned (excl. carcases and 1/2 carcases)

HS Code 02022001

Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

HS Code 02022002

Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

HS Code 02022003

Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

HS Code 02022004

Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

HS Code 02022008

Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)

HS Code 020210

Carcases and halfcarcases

HS Code 020230

Boneless

HS Code 020110

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

02022009 in Other Countries

See how 02022009 (Frozen Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02022009 across countries

Frequently Asked Questions

What is HS code 02022009 in Norway?

HS code 02022009 covers Subgroup of: 020220 Frozen bovine cuts, with bone in (excl. carcases and half-carcases) in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under HS-NO.

Is HS code 02022009 the same across all countries?

What system does Norway use to classify HS code 02022009?

Where can I officially look up HS code 02022009 in Norway?