Norway HS Code

HS Code 02012003: Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) in Norway

Q: Is HS code 02012003 the same across all countries?

Only the first 6 digits of HS code 02012003 are internationally harmonized. The remaining digits are added by Norway under HS-NO and are not directly comparable to other countries' codes.

Q: What system does Norway use to classify HS code 02012003?

Norway classifies products under the Norwegian Customs Tariff (HS-NO; locally Tolltariffen), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02012003 in Norway?

The official source is https://www.toll.no/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02012003 in Norway

Under Norway's Norwegian Customs Tariff (Tolltariffen), HS Code 02012003 is classified as Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases). Norway's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012003 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Norway import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02012003 in Norway

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 02012003

Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) Kvarte skrotter, bakparter, ikke utbeinet, av storfe, fersk eller kjølt (2006-) (M1=kg, M2=nei)

Norway Tariff Classification: Norwegian Customs Tariff (HS-NO)

In Norway, HS 02012003 is classified under the Norwegian Customs Tariff (Tolltariffen) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Norwegian Customs Tariff (HS-NO)

Local name Tolltariffen

Digits 8

Official source https://www.toll.no/en/

You know what 02012003 means. Now see 2026 latest real trade activity for Fresh Bone-In Beef Cuts in Norway.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Norway import Product Under HS Code 0201

1 020120: Other cuts with bone in $57.1M 2 020130: Boneless $28.5M

Figures shown for 2025.

For more 2026 recent data, search for Norway import trade records

Top Norway export Product Under HS Code 0201

1 020130: Boneless $401.9K

Figures shown for 2025.

For more 2026 recent data, search for Norway export trade records

Related HS Code to Norway Fresh Bone-In Beef Cuts (02012003)

HS Code 02012000

Fresh or chilled bovine cuts, unboned (excl. carcases and 1/2 carcases)

HS Code 02012001

Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

HS Code 02012002

Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

HS Code 02012004

Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

HS Code 02012008

Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

HS Code 02012009

Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

HS Code 020110

Carcases and halfcarcases

HS Code 020130

Boneless

HS Code 020210

Carcases and halfcarcases

HS Code 020220

Other cuts with bone in

02012003 in Other Countries

See how 02012003 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02012003 across countries

Frequently Asked Questions

What is HS code 02012003 in Norway?

HS code 02012003 covers Subgroup of: 020120 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) in Norway. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-NO.

Is HS code 02012003 the same across all countries?

What system does Norway use to classify HS code 02012003?

Where can I officially look up HS code 02012003 in Norway?