Niger HS CodeHS Code 2106102000: Food preparations not elsewhere specified or included: Protein concentrates and textured protein substances: Textured protein substances in Niger
What is HS Code 2106102000 in Niger
Under Niger's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 2106102000 is classified as Food preparations not elsewhere specified or included: Protein concentrates and textured protein substances: Textured protein substances. Niger's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2106102000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.
Explore more 2026 Latest Niger import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platformClassification Path of HS Code 2106102000 in Niger
Niger Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Niger, HS 2106102000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.ne/
Top Trading Product of HS Code 2106
Top Niger import Product Under HS Code 2106
1 210690: Food preparations nes $19.7M2 210610: Protein concentrates and textured protein substances $12.4MFigures shown for 2022.
For more 2026 recent data, search for Niger import trade recordsTop Niger export Product Under HS Code 2106
1 210690: Food preparations nes $196.1KFigures shown for 2022.
For more 2026 recent data, search for Niger export trade recordsRelated HS Code to Niger Protein Concentrates (2106102000)
HS Code 2106101000
Food preparations not elsewhere specified or included: Protein concentrates and textured protein substances: Protein concentrates
HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 2106102000 in Niger?
HS code 2106102000 covers Food preparations not elsewhere specified or included: Protein concentrates and textured protein substances: Textured protein substances in Niger. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 2106102000 the same across all countries?
What system does Niger use to classify HS code 2106102000?
Where can I officially look up HS code 2106102000 in Niger?