Niger HS Code

HS Code 1901200000: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05 in Niger

Q: Is HS code 1901200000 the same across all countries?

Only the first 6 digits of HS code 1901200000 are internationally harmonized. The remaining digits are added by Niger under TEC UEMOA / AES and are not directly comparable to other countries' codes.

Q: What system does Niger use to classify HS code 1901200000?

Niger classifies products under the Tarif Extérieur Commun (TEC UEMOA / AES; locally Tarif Extérieur Commun), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1901200000 in Niger?

The official source is https://www.douanes.ne/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1901200000 in Niger

Under Niger's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 1901200000 is classified as Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05. Niger's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1901200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Explore more 2026 Latest Niger import export trade data and shipment records for HS Code Bakery Mixes and Doughs on TradeInt global trade data platform

Classification Path of HS Code 1901200000 in Niger

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

HS Code 1901200000

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05

Niger Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)

In Niger, HS 1901200000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)

Local name Tarif Extérieur Commun

Digits 10

Official source https://www.douanes.ne/

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Top Trading Product of HS Code 1901

Top Niger import Product Under HS Code 1901

1 190190: Malt extract & limited cocoa pastrycooks products nes $38.8M 2 190110: Infant foods of cereals, flour, starch or milk, retai $1.7M 3 190120: Mixes and doughs for bread, pastry, biscuits, etc. $123.6K

Figures shown for 2022.

For more 2026 recent data, search for Niger import trade records

Top Niger export Product Under HS Code 1901

1 190190: Malt extract & limited cocoa pastrycooks products nes $405.4K 2 190120: Mixes and doughs for bread, pastry, biscuits, etc. $63.7K

Figures shown for 2022.

For more 2026 recent data, search for Niger export trade records

Related HS Code to Niger Bakery Mixes and Doughs (1901200000)

HS Code 190110

HS Code 190190

HS Code 190211

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs

HS Code 190219

HS Code 190220

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared

HS Code 190230

HS Code 190240

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products

HS Code 190420

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

1901200000 in Other Countries

See how 1901200000 (Bakery Mixes and Doughs) is classified across other countries, each with its own national code and local description.

Compare 1901200000 across countries

Frequently Asked Questions

What is HS code 1901200000 in Niger?

HS code 1901200000 covers Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers' wares of heading 19.05 in Niger. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under TEC UEMOA / AES.

Is HS code 1901200000 the same across all countries?

What system does Niger use to classify HS code 1901200000?

Where can I officially look up HS code 1901200000 in Niger?