Niger HS CodeHS Code 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other in Niger
What is HS Code 170490 in Niger
Under Niger's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 170490 is the WCO Harmonized System subheading for Sugar confectionery (including white chocolate), not containing cocoa : Other. This is the most detailed internationally standardized level; Niger extends classifications to 10 digits under its national tariff system. 170490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Niger import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platformClassification Path of HS Code 170490 in Niger
Niger Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Niger, HS 170490 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Tarif Extérieur Commun (TEC UEMOA / AES)
Local name Tarif Extérieur Commun
Digits 10
Official source https://www.douanes.ne/
Top Trading Product of HS Code 1704
Top Niger import Product Under HS Code 1704
1 170490: Sugar confectionery not chewing gum, no cocoa content $3.4M2 170410: Chewing gum containing sugar, except medicinal $133.0KFigures shown for 2022.
For more 2026 recent data, search for Niger import trade recordsRelated HS Code to Niger Sugar Confectionery (Excluding Gum) (170490)
HS Code 1704900000
Sugar confectionery (including white chocolate), not containing cocoa: Other
HS Code 170410
Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170490 in Niger?
HS code 170490 covers Sugar confectionery (including white chocolate), not containing cocoa : Other in Niger. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under TEC UEMOA / AES.
Is HS code 170490 the same across all countries?
What system does Niger use to classify HS code 170490?
Where can I officially look up HS code 170490 in Niger?