HS Code 0302130000: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) in Niger
What is HS Code 0302130000 in Niger
Under Niger's Tarif Extérieur Commun (Tarif Extérieur Commun), HS Code 0302130000 is classified as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus). Niger's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302130000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
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Niger Tariff Classification: Tarif Extérieur Commun (TEC UEMOA / AES)
In Niger, HS 0302130000 is classified under the Tarif Extérieur Commun (Tarif Extérieur Commun) — a 10-digit national extension of the WCO 6-digit Harmonized System.