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Nicaragua flag Nicaragua HS Code

HS Code 210610000000: Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Concentrados de proteínas y sustancias proteicas texturadas in Nicaragua

What is HS Code 210610000000 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 210610000000 is classified as Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Concentrados de proteínas y sustancias proteicas texturadas. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 210610000000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2106: Food preparations not elsewhere specified or included.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Protein Concentrates on TradeInt global trade data platform

Classification Path of HS Code 210610000000 in Nicaragua

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2106
Food preparations not elsewhere specified or included
HS Code 210610000000
Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Concentrados de proteínas y sustancias proteicas texturadas

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 210610000000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
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Related HS Code to Nicaragua Protein Concentrates (210610000000)

HS Code 210690
Food preparations not elsewhere specified or included : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

210610000000 in Other Countries

See how 210610000000 (Protein Concentrates) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 210610000000 in Nicaragua?
HS code 210610000000 covers Preparaciones alimenticias no expresadas ni comprendidas en otra parte : Concentrados de proteínas y sustancias proteicas texturadas in Nicaragua. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2106 of the Harmonized System, and is classified under SAC.
Is HS code 210610000000 the same across all countries?
What system does Nicaragua use to classify HS code 210610000000?
Where can I officially look up HS code 210610000000 in Nicaragua?