Nicaragua HS Code

HS Code 150190: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other in Nicaragua

Q: Is HS code 150190 the same across all countries?

Yes — up to the 6-digit level, HS code 150190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 150190?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 150190 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 150190 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 150190 is the WCO Harmonized System subheading for Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 150190 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Rendered Poultry Fat on TradeInt global trade data platform

Classification Path of HS Code 150190 in Nicaragua

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

HS Code 150190

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other

HS Code 150190000000

Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 0209 o 1503 : Las demás

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 150190 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 150190 means. Now see 2026 latest real trade activity for Rendered Poultry Fat in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1501

Top Nicaragua import Product Under HS Code 1501

1 150190: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other $30 2 150110: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Lard $9

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 1501

1 150190: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other $539.2K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Rendered Poultry Fat (150190)

HS Code 150190000000

Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 0209 o 1503 : Las demás

HS Code 150110

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Lard

HS Code 150120

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other pig fat

HS Code 150210

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Tallow

HS Code 150290

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Other

HS Code 150300

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

HS Code 150410

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fishliver oils and their fractions

HS Code 150420

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of fish, other than liver oils

HS Code 150430

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of marine mammals

HS Code 150500

Wool grease and fatty substances derived therefrom (including lanolin)

Frequently Asked Questions

What is HS code 150190 in Nicaragua?

HS code 150190 covers Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other in Nicaragua. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1501 of the Harmonized System, and is classified under SAC.

Is HS code 150190 the same across all countries?

What system does Nicaragua use to classify HS code 150190?

Where can I officially look up HS code 150190 in Nicaragua?