Nicaragua HS CodeHS Code 110100: Wheat or meslin flour in Nicaragua
What is HS Code 110100 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 110100 is the WCO Harmonized System subheading for Wheat or meslin flour. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 110100 belongs to Section II: Vegetable products, Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten, Heading 1101: Wheat or meslin flour.
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Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 110100 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 1101
Top Nicaragua import Product Under HS Code 1101
1 110100: Wheat or meslin flour $6.6MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 1101
1 110100: Wheat or meslin flour $2.7MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Wheat or Meslin Flour (110100)
HS Code 110100000000
Harina de trigo o de morcajo (tranquillón)
HS Code 110220
Cereal flours other than of wheat or meslin : Maize (corn) flour
HS Code 110290
Cereal flours other than of wheat or meslin : Other
HS Code 110311
Cereal groats, meal and pellets : Groats and meal : Of wheat
HS Code 110313
Cereal groats, meal and pellets : Groats and meal : Of maize (corn)
HS Code 110319
Cereal groats, meal and pellets : Groats and meal : Of other cereals
HS Code 110320
Cereal groats, meal and pellets : Pellets
HS Code 110412
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground : Rolled or flaked grains : Of oats
HS Code 110419
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground : Rolled or flaked grains : Of other cereals
HS Code 110422
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground : Other worked grains (for example, hulled, pearled, sliced or kibbled) : Of oats
Frequently Asked Questions
What is HS code 110100 in Nicaragua?
HS code 110100 covers Wheat or meslin flour in Nicaragua. It sits in Chapter 11 (Products of the milling industry; malt; starches; inulin; wheat gluten), Heading 1101 of the Harmonized System, and is classified under SAC.
Is HS code 110100 the same across all countries?
What system does Nicaragua use to classify HS code 110100?
Where can I officially look up HS code 110100 in Nicaragua?