Nicaragua HS CodeHS Code 100630: Rice : Semimilled or wholly milled rice, whether or not polished or glazed in Nicaragua
What is HS Code 100630 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 100630 is the WCO Harmonized System subheading for Rice : Semimilled or wholly milled rice, whether or not polished or glazed. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 100630 belongs to Section II: Vegetable products, Chapter 10: Cereals, Heading 1006: Rice.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Milled White Rice on TradeInt global trade data platformClassification Path of HS Code 100630 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 100630 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 1006
Top Nicaragua import Product Under HS Code 1006
1 100610: Rice : Rice in the husk (paddy or rough) $70.9M2 100630: Rice : Semimilled or wholly milled rice, whether or not polished or glazed $7.1M3 100640: Rice : Broken rice $3.2MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 1006
1 100640: Rice : Broken rice $893.8K2 100610: Rice : Rice in the husk (paddy or rough) $3793 100630: Rice : Semimilled or wholly milled rice, whether or not polished or glazed $196Figures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Milled White Rice (100630)
HS Code 100630100000
Arroz : Arroz semiblanqueado o blanqueado, incluso pulido o glaseado : Grano tamaño medio fraccionado en uno de sus extremos, con rango de contenido de grasa de 0.60 % a 0.75 % destinado al proceso de insuflado y envasado en sacos de 50 kg, debidamente identificados
HS Code 100630900020
Arroz : Arroz semiblanqueado o blanqueado, incluso pulido o glaseado : Otros : Arroz con calidad inferior o igual a 80/20
HS Code 100630900090
Arroz : Arroz semiblanqueado o blanqueado, incluso pulido o glaseado : Otros : Los demás
HS Code 100610
Rice : Rice in the husk (paddy or rough)
HS Code 100620
Rice : Husked (brown) rice
HS Code 100640
Rice : Broken rice
HS Code 100111
Wheat and meslin : Durum wheat : Seed
HS Code 100119
Wheat and meslin : Durum wheat : Other
HS Code 100191
Wheat and meslin : Other : Seed
HS Code 100199
Wheat and meslin : Other : Other
Frequently Asked Questions
What is HS code 100630 in Nicaragua?
HS code 100630 covers Rice : Semimilled or wholly milled rice, whether or not polished or glazed in Nicaragua. It sits in Chapter 10 (Cereals), Heading 1006 of the Harmonized System, and is classified under SAC.
Is HS code 100630 the same across all countries?
What system does Nicaragua use to classify HS code 100630?
Where can I officially look up HS code 100630 in Nicaragua?