Nicaragua HS Code

HS Code 080921: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Cherries : Sour cherries (Prunus cerasus) in Nicaragua

Q: Is HS code 080921 the same across all countries?

Yes — up to the 6-digit level, HS code 080921 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 080921?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 080921 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 080921 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 080921 is the WCO Harmonized System subheading for Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Cherries : Sour cherries (Prunus cerasus). This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 080921 belongs to Section II: Vegetable products, Chapter 08: Edible fruit and nuts; peel of citrus fruits or melons, Heading 0809: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Sour Cherries on TradeInt global trade data platform

Classification Path of HS Code 080921 in Nicaragua

Section II

Chapters (06-14) Vegetable products

Chapter 08

Edible fruit and nuts; peel of citrus fruits or melons

HS Code 0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

HS Code 080921

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Cherries : Sour cherries (Prunus cerasus)

HS Code 080921000000

Albaricoques (damascos, chabacanos), cerezas, melocotones (duraznos) (incluidos los griñones y nectarinas), ciruelas y endrinas, frescos : Cerezas : Guindas (cerezas ácidas) (Prunus cerasus)

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 080921 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 080921 means. Now see 2026 latest real trade activity for Fresh Sour Cherries in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0809

Top Nicaragua import Product Under HS Code 0809

1 080940: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Plums and sloes $78.7K 2 080930: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Peaches, including nectarines $77.2K 3 080929: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Cherries : Other $18.7K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 0809

1 080940: Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Plums and sloes $1.1K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Fresh Sour Cherries (080921)

HS Code 080921000000

Albaricoques (damascos, chabacanos), cerezas, melocotones (duraznos) (incluidos los griñones y nectarinas), ciruelas y endrinas, frescos : Cerezas : Guindas (cerezas ácidas) (Prunus cerasus)

HS Code 080910

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Apricots

HS Code 080929

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Cherries : Other

HS Code 080930

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Peaches, including nectarines

HS Code 080940

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Plums and sloes

HS Code 080111

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : Desiccated

HS Code 080112

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : In the inner shell (endocarp)

HS Code 080119

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Coconuts : Other

HS Code 080121

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Brazil nuts : In shell

HS Code 080122

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled : Brazil nuts : Shelled

Frequently Asked Questions

What is HS code 080921 in Nicaragua?

HS code 080921 covers Apricots, cherries, peaches (including nectarines), plums and sloes, fresh : Cherries : Sour cherries (Prunus cerasus) in Nicaragua. It sits in Chapter 08 (Edible fruit and nuts; peel of citrus fruits or melons), Heading 0809 of the Harmonized System, and is classified under SAC.

Is HS code 080921 the same across all countries?

What system does Nicaragua use to classify HS code 080921?

Where can I officially look up HS code 080921 in Nicaragua?