Nicaragua HS Code

HS Code 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Nicaragua

Q: Is HS code 071090 the same across all countries?

Yes — up to the 6-digit level, HS code 071090 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Nicaragua extends it under SAC.

Q: What system does Nicaragua use to classify HS code 071090?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 071090 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 071090 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 071090 is the WCO Harmonized System subheading for Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 071090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Frozen Mixed Vegetables on TradeInt global trade data platform

Classification Path of HS Code 071090 in Nicaragua

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

HS Code 071090

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables

HS Code 071090000000

Hortalizas, aunque estén cocidas en agua o vapor, congeladas : Mezclas de hortalizas

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 071090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 071090 means. Now see 2026 latest real trade activity for Frozen Mixed Vegetables in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Nicaragua Import Data Search 2026 Latest Nicaragua Export Data

Top Trading Product of HS Code 0710

Top Nicaragua import Product Under HS Code 0710

1 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables $223.6K 2 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $17.3K 3 071040: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn $13.1K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Related HS Code to Nicaragua Frozen Mixed Vegetables (071090)

HS Code 071090000000

Hortalizas, aunque estén cocidas en agua o vapor, congeladas : Mezclas de hortalizas

HS Code 071010

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes

HS Code 071021

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Peas (Pisum sativum)

HS Code 071022

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)

HS Code 071029

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Other

HS Code 071030

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Spinach, New Zealand spinach and orache spinach (garden spinach)

HS Code 071040

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Sweetcorn

HS Code 071080

Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

Frequently Asked Questions

What is HS code 071090 in Nicaragua?

HS code 071090 covers Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables in Nicaragua. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under SAC.

Is HS code 071090 the same across all countries?

What system does Nicaragua use to classify HS code 071090?

Where can I officially look up HS code 071090 in Nicaragua?