HS Code 030494: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Alaska pollock (Theragra chalcogramma) in Nicaragua
What is HS Code 030494 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030494 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Alaska pollock (Theragra chalcogramma). This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 030494 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
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Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 030494 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.