Nicaragua HS CodeHS Code 030299200000: Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : De salmónidos (excepto de truchas), pescados planos, arenques, caballas (macarelas), bacalaos, eglefinos, carboneros, anguilas, cazones y demás escualos in Nicaragua
What is HS Code 030299200000 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030299200000 is classified as Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : De salmónidos (excepto de truchas), pescados planos, arenques, caballas (macarelas), bacalaos, eglefinos, carboneros, anguilas, cazones y demás escualos. Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 030299200000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Other Fresh Fish Offal on TradeInt global trade data platformClassification Path of HS Code 030299200000 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 030299200000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0302
Top Nicaragua import Product Under HS Code 0302
1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $20Figures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0302
1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $23.5M2 030247: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Swordfish (Xiphias gladius) $458.1K3 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $29.0KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Other Fresh Fish Offal (030299200000)
HS Code 030299100000
Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : De atunes, listados o bonitos de vientre rayado, sardinas, sardinelas y espadines
HS Code 030299900000
Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : Otros
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
Frequently Asked Questions
What is HS code 030299200000 in Nicaragua?
HS code 030299200000 covers Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Los demás : De salmónidos (excepto de truchas), pescados planos, arenques, caballas (macarelas), bacalaos, eglefinos, carboneros, anguilas, cazones y demás escualos in Nicaragua. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under SAC.
Is HS code 030299200000 the same across all countries?
What system does Nicaragua use to classify HS code 030299200000?
Where can I officially look up HS code 030299200000 in Nicaragua?