Nicaragua HS Code

HS Code 030284000000: Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.) in Nicaragua

Q: Is HS code 030284000000 the same across all countries?

Only the first 6 digits of HS code 030284000000 are internationally harmonized. The remaining digits are added by Nicaragua under SAC and are not directly comparable to other countries' codes.

Q: What system does Nicaragua use to classify HS code 030284000000?

Nicaragua classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030284000000 in Nicaragua?

The official source is https://www.dga.gob.ni/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030284000000 in Nicaragua

Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030284000000 is classified as Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.). Nicaragua's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 030284000000 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh or Chilled Seabass on TradeInt global trade data platform

Classification Path of HS Code 030284000000 in Nicaragua

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 030284000000

Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.)

Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Nicaragua, HS 030284000000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.dga.gob.ni/

You know what 030284000000 means. Now see 2026 latest real trade activity for Fresh or Chilled Seabass in Nicaragua.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Nicaragua import Product Under HS Code 0302

1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $20

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua import trade records

Top Nicaragua export Product Under HS Code 0302

1 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $23.5M 2 030247: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Swordfish (Xiphias gladius) $458.1K 3 030284: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Sea bass (Dicentrarchus spp.) $29.0K

Figures shown for 2023.

For more 2026 recent data, search for Nicaragua export trade records

Related HS Code to Nicaragua Fresh or Chilled Seabass (030284000000)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

030284000000 in Other Countries

See how 030284000000 (Fresh or Chilled Seabass) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 030284000000 in Nicaragua?

HS code 030284000000 covers Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Los demás pescados, excepto los despojos comestibles de pescado de las subpartidas 030291 a 030299 : Róbalos (Dicentrarchus spp.) in Nicaragua. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under SAC.

Is HS code 030284000000 the same across all countries?

What system does Nicaragua use to classify HS code 030284000000?

Where can I officially look up HS code 030284000000 in Nicaragua?