New Zealand HS CodeHS Code 22090000: Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid in New Zealand
What is HS Code 22090000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 22090000 is classified as Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 22090000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2209: Vinegar and substitutes for vinegar obtained from acetic acid.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Vinegar and Vinegar Substitutes on TradeInt global trade data platformClassification Path of HS Code 22090000 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 22090000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 2209
Top New Zealand import Product Under HS Code 2209
1 220900: Vinegar and substitutes for vinegar obtained from acetic acid $5.2MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 2209
1 220900: Vinegar and substitutes for vinegar obtained from acetic acid $1.3MFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Vinegar and Vinegar Substitutes (22090000)
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
Frequently Asked Questions
What is HS code 22090000 in New Zealand?
HS code 22090000 covers Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid in New Zealand. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2209 of the Harmonized System, and is classified under HS-NZ.
Is HS code 22090000 the same across all countries?
What system does New Zealand use to classify HS code 22090000?
Where can I officially look up HS code 22090000 in New Zealand?