New Zealand HS CodeHS Code 22043000: Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) in New Zealand
What is HS Code 22043000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 22043000 is classified as Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol). New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 22043000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Grape Must on TradeInt global trade data platformClassification Path of HS Code 22043000 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 22043000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 2204
Top New Zealand import Product Under HS Code 2204
1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $73.8M2 220410: Sparkling wine $53.1M3 220429: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $11.1MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 2204
1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $884.0M2 220429: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other $364.3M3 220410: Sparkling wine $10.7MFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Grape Must (22043000)
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
Frequently Asked Questions
What is HS code 22043000 in New Zealand?
HS code 22043000 covers Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) in New Zealand. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under HS-NZ.
Is HS code 22043000 the same across all countries?
What system does New Zealand use to classify HS code 22043000?
Where can I officially look up HS code 22043000 in New Zealand?