New Zealand HS CodeHS Code 22030002: Beer made from malt : Containing not more than 1.15 % vol. in New Zealand
What is HS Code 22030002 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 22030002 is classified as Beer made from malt : Containing not more than 1.15 % vol.. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 22030002 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2203: Beer made from malt.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Malt Beer on TradeInt global trade data platformClassification Path of HS Code 22030002 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 22030002 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 2203
Top New Zealand import Product Under HS Code 2203
1 220300: Beer made from malt $50.7MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 2203
1 220300: Beer made from malt $15.6MFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Malt Beer (22030002)
HS Code 22030012
Beer made from malt : Containing more than 1.15 % vol., but not more than 2.5 % vol.
HS Code 22030022
Beer made from malt : Containing more than 2.5 % vol., but not more than 4.35 % vol.
HS Code 22030031
Beer made from malt : Containing more than 4.35 % vol., but not more than 5 % vol.
HS Code 22030039
Beer made from malt : Containing more than 5 % vol.
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
Frequently Asked Questions
What is HS code 22030002 in New Zealand?
HS code 22030002 covers Beer made from malt : Containing not more than 1.15 % vol. in New Zealand. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2203 of the Harmonized System, and is classified under HS-NZ.
Is HS code 22030002 the same across all countries?
What system does New Zealand use to classify HS code 22030002?
Where can I officially look up HS code 22030002 in New Zealand?