New Zealand HS CodeHS Code 19023009: Pasta, cooked or otherwise prepared (excl. stuffed) : Other in New Zealand
What is HS Code 19023009 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 19023009 is classified as Pasta, cooked or otherwise prepared (excl. stuffed) : Other. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 19023009 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Cooked Pasta on TradeInt global trade data platformClassification Path of HS Code 19023009 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 19023009 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 1902
Top New Zealand import Product Under HS Code 1902
1 190230: Other pasta $64.4M2 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $25.8M3 190220: Stuffed pasta, whether or not cooked or otherwise prepared $6.2MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 1902
1 190230: Other pasta $8.7M2 190220: Stuffed pasta, whether or not cooked or otherwise prepared $486.3K3 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $297.7KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Cooked Pasta (19023009)
HS Code 19023001
Pasta, cooked or otherwise prepared (excl. stuffed) : In combination with other food substances
HS Code 190211
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Containing eggs
HS Code 190219
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Uncooked pasta, not stuffed or otherwise prepared : Other
HS Code 190220
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Stuffed pasta, whether or not cooked or otherwise prepared
HS Code 190240
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
HS Code 190110
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Preparations suitable for infants or young children, put up for retail sale
HS Code 190120
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Mixes and doughs for the preparation of bakers' wares of heading 1905
HS Code 190190
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included : Other
HS Code 190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
HS Code 190410
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included : Prepared foods obtained by the swelling or roasting of cereals or cereal products
Frequently Asked Questions
What is HS code 19023009 in New Zealand?
HS code 19023009 covers Pasta, cooked or otherwise prepared (excl. stuffed) : Other in New Zealand. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under HS-NZ.
Is HS code 19023009 the same across all countries?
What system does New Zealand use to classify HS code 19023009?
Where can I officially look up HS code 19023009 in New Zealand?