New Zealand HS CodeHS Code 17039000: Beet molasses resulting from the extraction or refining of sugar in New Zealand
What is HS Code 17039000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 17039000 is classified as Beet molasses resulting from the extraction or refining of sugar. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 17039000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 17039000 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 17039000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 1703
Top New Zealand import Product Under HS Code 1703
1 170310: Cane molasses $478.0K2 170390: Other $153.3KFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 1703
1 170310: Cane molasses $27.1K2 170390: Other $6.5KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Beet Molasses (17039000)
HS Code 170310
Molasses resulting from the extraction or refining of sugar : Cane molasses
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 17039000 in New Zealand?
HS code 17039000 covers Beet molasses resulting from the extraction or refining of sugar in New Zealand. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under HS-NZ.
Is HS code 17039000 the same across all countries?
What system does New Zealand use to classify HS code 17039000?
Where can I officially look up HS code 17039000 in New Zealand?