New Zealand HS CodeHS Code 070940: Other vegetables, fresh or chilled : Celery other than celeriac in New Zealand
What is HS Code 070940 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 070940 is the WCO Harmonized System subheading for Other vegetables, fresh or chilled : Celery other than celeriac. This is the most detailed internationally standardized level; New Zealand extends classifications to 11 digits under its national tariff system. 070940 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0709: Other vegetables, fresh or chilled.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Fresh Celery on TradeInt global trade data platformClassification Path of HS Code 070940 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 070940 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 0709
Top New Zealand import Product Under HS Code 0709
1 070999: Other : Other $4.1M2 070993: Other : Pumpkins, squash and gourds (Cucurbita spp.) $1.7M3 070930: Aubergines (eggplants) $1.1MFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 0709
1 070993: Other : Pumpkins, squash and gourds (Cucurbita spp.) $34.1M2 070960: Fruits of the genus Capsicum or of the genus Pimenta $11.5M3 070940: Celery other than celeriac $838.3KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Fresh Celery (070940)
HS Code 07094000
Fresh or chilled celery (excl. celeriac)
HS Code 070920
Other vegetables, fresh or chilled : Asparagus
HS Code 070930
Other vegetables, fresh or chilled : Aubergines (eggplants)
HS Code 070951
Other vegetables, fresh or chilled : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 070959
Other vegetables, fresh or chilled : Mushrooms and truffles : Other
HS Code 070960
Other vegetables, fresh or chilled : Fruits of the genus Capsicum or of the genus Pimenta
HS Code 070970
Other vegetables, fresh or chilled : Spinach, New Zealand spinach and orache spinach (garden spinach)
HS Code 070991
Other vegetables, fresh or chilled : Other : Globe artichokes
HS Code 070992
Other vegetables, fresh or chilled : Other : Olives
HS Code 070993
Other vegetables, fresh or chilled : Other : Pumpkins, squash and gourds (Cucurbita spp.)
Frequently Asked Questions
What is HS code 070940 in New Zealand?
HS code 070940 covers Other vegetables, fresh or chilled : Celery other than celeriac in New Zealand. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0709 of the Harmonized System, and is classified under HS-NZ.
Is HS code 070940 the same across all countries?
What system does New Zealand use to classify HS code 070940?
Where can I officially look up HS code 070940 in New Zealand?