New Zealand HS CodeHS Code 07042000: Brussels sprouts, fresh or chilled in New Zealand
What is HS Code 07042000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 07042000 is classified as Brussels sprouts, fresh or chilled. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 07042000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Fresh Brussels Sprouts on TradeInt global trade data platformClassification Path of HS Code 07042000 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 07042000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 0704
Top New Zealand import Product Under HS Code 0704
1 070490: Other $9.6KFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 0704
1 070490: Other $2.5M2 070410: Cauliflowers and headed broccoli $825.1K3 070420: Brussels sprouts $6.5KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Fresh Brussels Sprouts (07042000)
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 07042000 in New Zealand?
HS code 07042000 covers Brussels sprouts, fresh or chilled in New Zealand. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0704 of the Harmonized System, and is classified under HS-NZ.
Is HS code 07042000 the same across all countries?
What system does New Zealand use to classify HS code 07042000?
Where can I officially look up HS code 07042000 in New Zealand?