New Zealand HS CodeHS Code 07039000: Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in New Zealand
What is HS Code 07039000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 07039000 is classified as Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic). New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 07039000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 07039000 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 07039000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 0703
Top New Zealand import Product Under HS Code 0703
1 070320: Garlic $7.2M2 070310: Onions and shallots $421.8K3 070390: Leeks and other alliaceous vegetables $239.4KFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 0703
1 070310: Onions and shallots $83.4M2 070320: Garlic $1.4M3 070390: Leeks and other alliaceous vegetables $500.7KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Fresh Leeks and Other Alliums (07039000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 07039000 in New Zealand?
HS code 07039000 covers Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in New Zealand. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-NZ.
Is HS code 07039000 the same across all countries?
What system does New Zealand use to classify HS code 07039000?
Where can I officially look up HS code 07039000 in New Zealand?