New Zealand HS CodeHS Code 04081100: Dried egg yolks, whether or not sweetened in New Zealand
What is HS Code 04081100 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 04081100 is classified as Dried egg yolks, whether or not sweetened. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 04081100 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0408: Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Dried Egg Yolks on TradeInt global trade data platformClassification Path of HS Code 04081100 in New Zealand
New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 04081100 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
Top Trading Product of HS Code 0408
Top New Zealand import Product Under HS Code 0408
1 040891: Other : Dried $6.5M2 040899: Other : Other $1.1M3 040811: Egg yolks : Dried $558.6KFigures shown for 2025.
For more 2026 recent data, search for New Zealand import trade recordsTop New Zealand export Product Under HS Code 0408
1 040899: Other : Other $591.4K2 040819: Egg yolks : Other $311.3K3 040811: Egg yolks : Dried $21.9KFigures shown for 2025.
For more 2026 recent data, search for New Zealand export trade recordsRelated HS Code to New Zealand Dried Egg Yolks (04081100)
HS Code 040819
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter : Egg yolks : Other
HS Code 040891
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter : Other : Dried
HS Code 040899
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter : Other : Other
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
HS Code 040150
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %
HS Code 040210
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
HS Code 040221
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter
HS Code 040229
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Other
Frequently Asked Questions
What is HS code 04081100 in New Zealand?
HS code 04081100 covers Dried egg yolks, whether or not sweetened in New Zealand. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0408 of the Harmonized System, and is classified under HS-NZ.
Is HS code 04081100 the same across all countries?
What system does New Zealand use to classify HS code 04081100?
Where can I officially look up HS code 04081100 in New Zealand?