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New Zealand flag New Zealand HS Code

HS Code 030787: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other abalone (Haliotis spp.) in New Zealand

What is HS Code 030787 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 030787 is the WCO Harmonized System subheading for Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other abalone (Haliotis spp.). This is the most detailed internationally standardized level; New Zealand extends classifications to 11 digits under its national tariff system. 030787 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.

Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Dried or Smoked Abalone on TradeInt global trade data platform

Classification Path of HS Code 030787 in New Zealand

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
HS Code 030787
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other abalone (Haliotis spp.)
HS Code 03078700
"Smoked, dried, salted or in brine, even in shell, abalone ""Haliotis spp."""

New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)

In New Zealand, HS 030787 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Working Tariff Document of New Zealand (HS-NZ)
Local name Working Tariff Document
Digits 11
Official source https://www.customs.govt.nz/
You know what 030787 means. Now see 2026 latest real trade activity for Dried or Smoked Abalone in New Zealand.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest New Zealand Import DataSearch 2026 Latest New Zealand Export Data

Top Trading Product of HS Code 0307

Top New Zealand import Product Under HS Code 0307

1 030743: Cuttle fish and squid : Frozen $7.6M2 030722: Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen $4.9M3 030752: Octopus (Octopus spp.) : Frozen $996.8K
Figures shown for 2025.
For more 2026 recent data, search for New Zealand import trade records

Top New Zealand export Product Under HS Code 0307

1 030732: Mussels (Mytilus spp., Perna spp.) : Frozen $188.9M2 030743: Cuttle fish and squid : Frozen $70.2M3 030781: Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Live, fresh or chilled abalone (Haliotis spp.) $9.4M
Figures shown for 2025.
For more 2026 recent data, search for New Zealand export trade records

Related HS Code to New Zealand Dried or Smoked Abalone (030787)

HS Code 03078700
"Smoked, dried, salted or in brine, even in shell, abalone ""Haliotis spp."""
HS Code 030711
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Live, fresh or chilled
HS Code 030712
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Frozen
HS Code 030719
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Other
HS Code 030721
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled
HS Code 030722
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen
HS Code 030729
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Other
HS Code 030731
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Live, fresh or chilled
HS Code 030732
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Frozen
HS Code 030739
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Other

Frequently Asked Questions

What is HS code 030787 in New Zealand?
HS code 030787 covers Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other abalone (Haliotis spp.) in New Zealand. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0307 of the Harmonized System, and is classified under HS-NZ.
Is HS code 030787 the same across all countries?
What system does New Zealand use to classify HS code 030787?
Where can I officially look up HS code 030787 in New Zealand?