HS Code 03035900: "Frozen anchovies ""Engraulis spp."", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae""" in New Zealand
What is HS Code 03035900 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 03035900 is classified as "Frozen anchovies ""Engraulis spp."", Indian mackerels ""Rastrelliger spp."", seerfishes ""Scomberomorus spp."", jacks, crevalles ""Caranx spp."", silver pomfrets ""Pampus spp."", Pacific saury ""Cololabis saira"", scads ""Decapterus spp."", capelin ""Mallotus villosus"", Kawakawa ""Euthynnus affinis"", bonitos ""Sarda spp."", marlins, sailfishes and spearfish ""Istiophoridae""". New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 03035900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
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New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 03035900 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.