HS Code 02102000: Meat of bovine animals, salted, in brine, dried or smoked in New Zealand
What is HS Code 02102000 in New Zealand
Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 02102000 is classified as Meat of bovine animals, salted, in brine, dried or smoked. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 02102000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)
In New Zealand, HS 02102000 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.