New Zealand HS Code

HS Code 02075510: Frozen cuts and edible offal of domestic geese : Livers in New Zealand

Q: Is HS code 02075510 the same across all countries?

Only the first 6 digits of HS code 02075510 are internationally harmonized. The remaining digits are added by New Zealand under HS-NZ and are not directly comparable to other countries' codes.

Q: What system does New Zealand use to classify HS code 02075510?

New Zealand classifies products under the Working Tariff Document of New Zealand (HS-NZ; locally Working Tariff Document), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02075510 in New Zealand?

The official source is https://www.customs.govt.nz/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02075510 in New Zealand

Under New Zealand's Working Tariff Document of New Zealand (Working Tariff Document), HS Code 02075510 is classified as Frozen cuts and edible offal of domestic geese : Livers. New Zealand's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 02075510 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest New Zealand import export trade data and shipment records for HS Code Frozen Goose Cuts (Excluding Foie Gras) on TradeInt global trade data platform

Classification Path of HS Code 02075510 in New Zealand

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 02075510

Frozen cuts and edible offal of domestic geese : Livers

New Zealand Tariff Classification: Working Tariff Document of New Zealand (HS-NZ)

In New Zealand, HS 02075510 is classified under the Working Tariff Document of New Zealand (Working Tariff Document) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Working Tariff Document of New Zealand (HS-NZ)

Local name Working Tariff Document

Digits 11

Official source https://www.customs.govt.nz/

You know what 02075510 means. Now see 2026 latest real trade activity for Frozen Goose Cuts (Excluding Foie Gras) in New Zealand.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest New Zealand Import Data Search 2026 Latest New Zealand Export Data

Top Trading Product of HS Code 0207

Top New Zealand import Product Under HS Code 0207

1 020727: Of turkeys : Cuts and offal, frozen $1.8M 2 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $136.4K

Figures shown for 2025.

For more 2026 recent data, search for New Zealand import trade records

Top New Zealand export Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $17.0M 2 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $4.4M 3 020713: Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled $4.0M

Figures shown for 2025.

For more 2026 recent data, search for New Zealand export trade records

Related HS Code to New Zealand Frozen Goose Cuts (Excluding Foie Gras) (02075510)

HS Code 02075590

Frozen cuts and edible offal of domestic geese : Other

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020724

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, fresh or chilled

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

02075510 in Other Countries

See how 02075510 (Frozen Goose Cuts (Excluding Foie Gras)) is classified across other countries, each with its own national code and local description.

Compare 02075510 across countries

Frequently Asked Questions

What is HS code 02075510 in New Zealand?

HS code 02075510 covers Frozen cuts and edible offal of domestic geese : Livers in New Zealand. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-NZ.

Is HS code 02075510 the same across all countries?

What system does New Zealand use to classify HS code 02075510?

Where can I officially look up HS code 02075510 in New Zealand?